Jon and I have made it one of our traditions to make candy for Christmas. This year we went a little overboard. We bought everything we needed to make: truffles, peanut butter fudge, fudge, caramels, honey candy, almond joys and mint, rum, orange and almond chocolate dipped cremes. The month was far to busy for us to be that ambitious. We never did get to the honey candy and almond joys. Oh, and we still have to dip some of the cremes. Taelyn spent most of the time on the table. Between the window and the silky, she was a gem and kept herself mostly entertained!
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